Our Kitchen Support staff keep back-of-house operations efficient, clean, and on pace — ensuring chefs and service teams can execute seamlessly under any workload.
Key Responsibilities
• Assist chefs with prep, plating, and organization during service
• Maintain cleanliness across prep and dish areas throughout the event
• Restock and rotate food and supplies as needed
• Coordinate with captains to align back-of-house timing with service flow
• Follow all sanitation, safety, and storage procedures with precision
What We Deliver
• Quiet, disciplined professionalism that keeps kitchens efficient
• Consistent support during peak service hours
• Quick adaptability to shifting event needs and timelines
• A reliable backbone for both chefs and front-of-house teams
Ideal For
• Weddings and large catered events
• High-volume corporate functions
• Multi-course private dinners or brand activations
Enhance Your Team
Combine with Dishwashers or Event Captains for complete back-of-house coverage and communication.