Our Dishwashers keep the operation running smoothly behind the scenes — maintaining cleanliness, organization, and pace so the event never skips a beat.
Key Responsibilities
• Wash, sanitize, and organize all kitchen and service equipment
• Maintain a clean, efficient workspace throughout the event
• Assist kitchen and service staff with restocking and prep support
• Ensure glassware, utensils, and china are consistently available
• Follow all safety and sanitation procedures with precision
What We Deliver
• Quiet efficiency and reliability under pressure
• Steady work ethic that supports the entire team’s performance
• Attention to cleanliness and detail that keeps operations flawless
• Dependable coordination with chefs and event leads
Ideal For
• Large-scale catering and banquet events
• Weddings and receptions requiring high-volume turnaround
• Corporate or private events with plated or buffet service
Enhance Your Team
Pair with Kitchen Support or Event Captains for streamlined back-of-house coordination.